Fudgee Barr Float with Choco Chip Cookies & Graham Crackers

     I was working on a rainy Monday and my Princessita, probably tired of playing and making a mess out of everything, kept on bugging me to buy some food to eat. While at the sari-sari store, the Durian-flavored Fudgee Barr caught my attention and gave me the idea to make a Refrigerator Cake. Ref Cake, as it is commonly known, is called such because it simply requires cooling in the fridge. My mother used to make this for snack time and uses these mini cakes for its layers. And so, without hesitation, I bought 6 peices of Fudgee Barrs, as well as Graham Crackers, and the food tripping began.

      If you're wondering how it is done, here is the enticing recipe and step-by-step guide in making this luscious dessert. :)

Fudgee Float with Choco Chip Cookies and Graham Crackers


1. Slice the Fudgee Barr into thin wedges.
2. Combine condensed milk and all-purpose cream. Mix well.
3. Layer the
Fudgee Barr, in a glass pan or any rectangular container.
4. Pour all-purpose cream and condensed milk filling on top until fully covered.
5. Repeat by putting layers of cookies, crackers or Fudgee Barr according to your liking and filling until you’ve used it all.
6. Top the final layer with Graham Crackers and sprinkle it with Choco Chips.
7. Put it in the refrigerator and chill overnight. 

Fudgee Float with Choco Chip Cookies & Graham Crackers
as a frozen treat tastes even more delicious when you put this dessert in the freezer.

I don't really know if many people have done this already but one thing is for sure, doing this with your loved ones really makes it more enjoyable. I felt sorry for the bad weather, but we really had a great time!

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3 Respones to "Fudgee Barr Float with Choco Chip Cookies & Graham Crackers"

Anonymous said...

Yummy :)

February 1, 2011 at 6:38 PM
Anonymous said...

So yummmmmmmmmmy....

May 1, 2011 at 9:29 PM
Charisse said...

Look messy on the second photo, but i know it's yummy. Thanks for this luscious dessert. :D

May 1, 2011 at 9:35 PM

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