I was working on a rainy Monday and my Princessita, probably tired of playing and making a mess out of everything, kept on bugging me to buy some food to eat. While at the sari-sari store, the Durian-flavored Fudgee Barr caught my attention and gave me the idea to make a Refrigerator Cake. Ref Cake, as it is commonly known, is called such because it simply requires cooling in the fridge. My mother used to make this for snack time and uses these mini cakes for its layers. And so, without hesitation, I bought 6 peices of Fudgee Barrs, as well as Graham Crackers, and the food tripping began.

      If you're wondering how it is done, here is the enticing recipe and step-by-step guide in making this luscious dessert. :)

Fudgee Float with Choco Chip Cookies & Graham Crackers

as a frozen treat tastes even more delicious when you put this dessert in the freezer.

  
I don't really know if many people have done this already but one thing is for sure, doing this with your loved ones really makes it more enjoyable. I felt sorry for the bad weather, but we really had a great time!